I also borrowed a recipe that I've always liked from Kristi (borrowed from Alton Brown) for an asian slaw. After she answered many of my questions I went for it. I'm not a mayonnaise fan so this called for rice wine vinegar, soy sauce, lime, sesame oil, chiles, etc.
I must say it turned out pretty well. The barbecue sauce turned out excellent. I think the cayenne pepper added a great kick to it and I will definitely do it again. You couldn't really taste any root beer which was confirmed by Paige. So I may alter that, but otherwise it was excellent. The slaw also turned out really well. I thought I may have put a little too much vinegar, but Paige said she liked it. Hopefully she wasn't humoring me and enjoyed her much deserved night off.